Griva Exim based at Surat in the state of Gujarat a western part of India. Our history goes since 2013, Entrepreneurs Mr. Jimul Parsana has started his interest in export field of Spices, Rice, Peanuts, Vegetables, Wheat Flour, Millet, Maize, Sesame Seed, Fruits & Fruit Juice, Water Level Float Switch, Fabrics which lead to give a birth of unique firm The “Griva Exim”. It was incorporated in the year 2013 to taps the huge potential in the export of quality commodities.
False2018-01-04T09:20:25In the case of products issued switch control signal, reliability, and immunity to interference Long product life, operating properly, no fault, Adjustable water level control, with a screw to protect the cable signal to complete the installation. The product of the tributaries, Sewage, oil, less than the medium concentration of acid, pollution-free environment (such as food and beverage industry), the supply of diesel fuel gasification and automatically apply. Application circuit is simple, low cost, operating voltage 220V, Current 6 A to 20 A4
True2018-01-04T09:25:45Wheat flour is made from the grinding of wheat used for human consumption. Soft flour is comparatively low in gluten. Soft flour is usually divided into cake flour, which is the lowest in gluten, and pastry flour, which has slightly more gluten than cake flour. Atta flour is a type of flour used in India to make chapattis and other flat breads. Most of wheat’s important nutrients are located in the middle. The bran contains insoluble fiber (important for digestive health), in complete protein, some trace amounts of vitamin B, and Iron. Almost all of the vitamins B, including folic acid, carotene and other antioxidants High Fiber with High Protein. 375
False2017-12-23T12:34:47Chiffon is most commonly used to Abaya, Hijab, Weave Sarees, Dresses and Scarves. The Chiffon fabric is a plain balanced weave where similar weighted weft and warp threads are used on the loom for manufacturing. We Export Chiffon Fabric in UAE, Iran, Saudi Arabia.0.5
True2017-01-04T10:40:54There are two most common names used for this crop i.e. groundnut or peanut. The term groundnut is used in most countries of Asia, Africa, Europe and Australia, while in north and South America it is commonly referred to as peanut. Groundnut are used in various forms, which include groundnut oil, roasted and salted groundnut, boiled or raw groundnut or as a paste popularly known as groundnut or peanut butter.1100